Vitamin C Content of Confectioneries
(41 - 50)
0 mg
(per 12 g edible portion)
Wafer
0 mg
(per 90 g edible portion)
Jelly (wine)
0 mg
(per 90 g edible portion)
Jelly (coffee)
0 mg
(per 80 g edible portion)
Butter cake
0 mg
(per 35 g edible portion)
Doughnut (cake type)
0 mg
(per 105 g edible portion)
Danish pastry
0 mg
(per 75 g edible portion)
Short cake
0 mg
(per 45 g edible portion)
Custard cream puff
0 mg
(per 80 g edible portion)
Custard cream bun
0 mg
(per 100 g edible portion)
Bean jam bun
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