Vitamin C Content of Cereals
(51 - 60)
(0)
(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
(0)
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
(0)
(per 10 g edible portion)
Bread crumbs (dry form)
(0)
(per 10 g edible portion)
Bread crumbs (wet form)
(0)
(per 100 g edible portion)
Pizza crust
(0)
(per 10 g edible portion)
Wheat germ
(0)
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
(0)
(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)
(0)
(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
(0)
(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
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