Vitamin C Content of Cereals
(111 - 116)
0 mg
(per 100 g edible portion)
Onigiri
0 mg
(per 25 g edible portion)
Shao mai pastry
0 mg
(per 23 g edible portion)
Chio tzu pastry
0 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
0 mg
(per 15 g edible portion)
Premixed flour (for tenpura)
0 mg
(per 15 g edible portion)
Proso millet (milled grain, raw)
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