Vitamin B9 (Folate) Content of Vegetables
(101 - 110)
54 μg
(per 265 g edible portion)
Artichoke (flower bud, raw)
499 μg
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
158 μg
(per 200 g edible portion)
Bitter gourd (fruit, sauted)
70 μg
(per 90 g edible portion)
Malabar nightshade (stems and leaves, raw)
1127 μg
(per 1700 g edible portion)
Cabbage (head, raw)
12 μg
(per 16 g edible portion)
Turnip, Pickle (salted pickles, leaves)
97 μg
(per 140 g edible portion)
Lily bulb (bulb, raw)
4 μg
(per 5 g edible portion)
Water pepper sprout (raw)
77 μg
(per 100 g edible portion)
Chinese chive (leaves, boiled)
81 μg
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
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