Vitamin B9 (Folate) Content of Seasonings and Spices
(41 - 50)
1 μg
(per 100 g edible portion)
Niboshi extract
1 μg
(per 100 g edible portion)
Katsuo-bushi and kombu extract
-
(per 18 g edible portion)
Worcester sauce (thick type)
-
(per 18 g edible portion)
Worcester sauce (semi-thick type)
-
(per 18 g edible portion)
Worcester sauce (common type)
Tr
(per 13 g edible portion)
French dressing
Tr
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
(0)
(per 2 g edible portion)
Paprica (ground)
(0)
(per 2 g edible portion)
Nutmeg (ground)
(0)
(per 2 g edible portion)
Chili powder
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