The amount of Meats that contain 900 μg of Vitamin B9 (Folate) (51 - 60)
-
× 81.8
11 μg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) -
× 56.3
16 μg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 47.4
- × 100
-
× 90
10 μg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 69.2
- × 113
- × 113
- × 52.9
- × 50
