The amount of Meats that contain 600 μg of Vitamin B9 (Folate) (51 - 60)
-
× 54.5
11 μg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) -
× 37.5
16 μg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 31.6
- × 66.7
-
× 60
10 μg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 46.2
- × 75
- × 75
- × 35.3
- × 33.3
