The amount of Meats that contain 350 μg of Vitamin B9 (Folate) (51 - 60)
-
× 31.8
11 μg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) -
× 21.9
16 μg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 18.4
- × 38.9
-
× 35
10 μg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 26.9
- × 43.8
- × 43.8
- × 20.6
- × 19.4
