The amount of Meats that contain 330 μg of Vitamin B9 (Folate) (51 - 60)
-
× 30
11 μg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) -
× 20.6
16 μg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 17.4
- × 36.7
-
× 33
10 μg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 25.4
- × 41.3
- × 41.3
- × 19.4
- × 18.3
