The amount of Meats that contain 230 μg of Vitamin B9 (Folate) (71 - 80)
-
× 32.9
7 μg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 32.9
- × 230
- × 46
- × 57.5
- × 28.8
-
× 25.6
9 μg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) -
× 14.4
16 μg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 23
- × 28.8
