The amount of Meats that contain 120 μg of Vitamin B9 (Folate) (51 - 60)
-
× 10.9
11 μg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) -
× 7.5
16 μg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 6.3
- × 13.3
-
× 12
10 μg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 9.2
- × 15
- × 15
- × 7.1
- × 6.7
