The amount of Meats that contain 100 μg of Vitamin B9 (Folate) (51 - 60)
-
× 9.1
11 μg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) -
× 6.3
16 μg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 5.3
- × 11.1
-
× 10
10 μg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 7.7
- × 12.5
- × 12.5
- × 5.9
- × 5.6
