Fruits Low in Vitamin B9 (Folate) (1st - 20th) (per 100 g edible portion)

• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  0 μg
• Mume, Japanese apricot (umebishio)
  
  0 μg
• Mume, Japanese apricot (20% fruit juice beverage)
  
  0 μg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  0 μg
• Shiikuwasha (10% fruit juice beverage)
  
  0 μg
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  0 μg
• Apple (30% fruit juice beverage)
  
  0 μg
• Grape (fruit juices, 70% fruit juice beverage)
  
  Tr
• Grape (fruit juices, 10% fruit juice beverage)
  
  Tr
• Apricot (jam, heavily sweetened)
  
  1 μg
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  1 μg
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  1 μg
• Olive (pickles, stuffed olives)
  
  1 μg
• Pineapple (fruit juices, 10% fruit juice beverage)
  
  1 μg
• Grape (fruit juices, straight fruit juice)
  
  1 μg
• Grape (fruit juices, reconstituted fruit juice)
  
  1 μg
• Apple (50% fruit juice beverage)
  
  1 μg
• Apple (jam)
  
  1 μg
• Coconut (coconut water)
  
  1 μg
• Apricot (raw)
  
  2 μg