Vitamin B9 (Folate) Content of Foods
(Initial W) (41 - 50)
-
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
Tr
(per 30 g edible portion)
Whipping cream (milk fat)
1 μg
(per 30 g edible portion)
Whipping cream (vegetable fat)
(0)
(per 100 g edible portion)
Whisky
3 μg
(per 40 g edible portion)
White chocolate
22 μg
(per 70 g edible portion)
White table bread
-
(per 6 g edible portion)
Whole milk powder
0 μg
(per 120 g edible portion)
Wine (red)
0 μg
(per 120 g edible portion)
Wine (rose)
0 μg
(per 120 g edible portion)
Wine (white)
<
1
…
5
6
>
