Foods Low in Vitamin B9 (Folate) (1641st - 1660th) (per 100 g edible portion)

• Kintoki (root with skin, boiled)
  
  98 μg
• Sea urchin (tsubu-uni)
  
  98 μg
• Green pea (frozen)
  
  99 μg
• Kanpyo (raw)
  
  99 μg
• Royal fern, Hoshi-zenmai (dried young shoots, raw)
  
  99 μg
• Kiriboshi-daikon
  
  99 μg
• Horseradish (rhizome, raw)
  
  99 μg
• Hen's egg (yolk, sugared)
  
  99 μg
• Potatoe (dehydrated mashed potato)
  
  100 μg
• Chickpea (whole, oil-roasted and salted)
  
  100 μg
• Chinese chestnut (roasted)
  
  100 μg
• Ashitaba (stems and leaves, raw)
  
  100 μg
• Garland chrysanthemum (leaves, boiled)
  
  100 μg
• Summer cypress seed (seeds, boiled)
  
  100 μg
• Chinese chive (leaves, raw)
  
  100 μg
• Kintoki (root without skin, raw)
  
  100 μg
• Kintoki (root without skin, boiled)
  
  100 μg
• Lychee (raw)
  
  100 μg
• Usuhiratake (raw)
  
  100 μg
• Ayu sweetfish (uruka)
  
  100 μg