Foods Low in Vitamin B9 (Folate) (1281st - 1300th) (per 100 g edible portion)

• Lemon (whole, raw)
  
  31 μg
• Japanese pilchard (maruboshi)
  
  31 μg
• Swine, Offal (stomach, boiled)
  
  31 μg
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  31 μg
• Karinto (sugar)
  
  31 μg
• Cocoa (pure cocoa)
  
  31 μg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  31 μg
• White table bread
  
  32 μg
• Eggplant (fruit, raw)
  
  32 μg
• Eggplant Pickle (salted pickles)
  
  32 μg
• Mini-kyarotto (root, raw)
  
  32 μg
• Valencia (juice sacs, raw)
  
  32 μg
• Melon (greenhouse culture, raw)
  
  32 μg
• Kezuri-konbu
  
  32 μg
• Sea squirt (raw)
  
  32 μg
• Hen's egg (tamagoyaki, dashimakitamago)
  
  32 μg
• Natural cheese (cheddar)
  
  32 μg
• French bread
  
  33 μg
• Raisin bread
  
  33 μg
• Croissants
  
  33 μg