Foods Low in Vitamin B9 (Folate) (841st - 860th) (per 100 g edible portion)

• Fu, Gluten products (baked type, kuruma-fu)
  
  11 μg
• Soybean, Canned in water
  
  11 μg
• Soybean, Tofu (kinugoshi-tofu)
  
  11 μg
• Soybean, Tofu-chikuwa (steamed type)
  
  11 μg
• Onion (bulb, leached in water)
  
  11 μg
• Onion (bulb, boiled)
  
  11 μg
• Fig (dried)
  
  11 μg
• Grapefruit (fruit juices, straight fruit juice)
  
  11 μg
• Carambola (raw)
  
  11 μg
• Pineapple (raw)
  
  11 μg
• Yuzu (juice, fresh)
  
  11 μg
• Wakame Blanched and salted (desalted)
  
  11 μg
• Horse mackerel (boiled)
  
  11 μg
• Atlantic horse mackerel (raw)
  
  11 μg
• Atlantic horse mackerel (boiled)
  
  11 μg
• Japanese pilchard (raw)
  
  11 μg
• Japanese pilchard (namaboshi)
  
  11 μg
• Skipjack, Processed product (katsuo-bushi)
  
  11 μg
• Dried flounder
  
  11 μg
• Chum salmon (shiozake)
  
  11 μg