Foods Low in Vitamin B9 (Folate) (741st - 760th) (per 100 g edible portion)

• Chicken, Broiler meat (sasami, baked)
  
  8 μg
• Chatsu
  
  8 μg
• Yubeshi
  
  8 μg
• Hina-arare (kansai style)
  
  8 μg
• Short cake
  
  8 μg
• Wheat flour snack, extruded
  
  8 μg
• Corn snack, extruded
  
  8 μg
• White chocolate
  
  8 μg
• Coffee (instant coffee)
  
  8 μg
• Ama-zake
  
  8 μg
• Doubanjiang
  
  8 μg
• Barley (pressed grain, raw)
  
  9 μg
• Wheat flour (soft flour, first grade)
  
  9 μg
• Udon (dry form, raw)
  
  9 μg
• Shao mai pastry
  
  9 μg
• Sekihan
  
  9 μg
• Corn (corn flour)
  
  9 μg
• Eggplant Pickle (koji-zuke)
  
  9 μg
• Eggplant Pickle (shiba-zuke)
  
  9 μg
• Japanese butterbur (petiole, boiled)
  
  9 μg