Foods Low in Vitamin B9 (Folate) (541st - 560th) (per 100 g edible portion)

• Swine, Offal (heart, raw)
  
  5 μg
• Swine, Ham (mixed pressed)
  
  5 μg
• Swine, Sausage (lyoner)
  
  5 μg
• Chicken, Fowl meat (breast, with skin, raw)
  
  5 μg
• Chicken, Fowl meat (breast, without skin, raw)
  
  5 μg
• Chicken, Offal (cartilage bone, raw)
  
  5 μg
• Raw milk (holstein)
  
  5 μg
• Ordinary liquid milk
  
  5 μg
• Imagawayaki
  
  5 μg
• Kasutera
  
  5 μg
• Karukan
  
  5 μg
• Kusa-mochi
  
  5 μg
• Kushi-dango (adzuki bean paste)
  
  5 μg
• Wheat flour cracker (isobe-senbei)
  
  5 μg
• Caramel
  
  5 μg
• Tomato ketchup
  
  5 μg
• Tomato chili sauce
  
  5 μg
• Okinawa noodles (wet form, boiled)
  
  6 μg
• Rice, Cooked paddy rice (half-milled rice)
  
  6 μg
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  6 μg