Foods Low in Vitamin B9 (Folate) (241st - 260th) (per 100 g edible portion)

• Swine, Sausage (fresh sausage)
  
  1 μg
• Sheep, Mutton (loin, lean and fat, raw)
  
  1 μg
• Sheep, Mutton (leg, lean and fat, raw)
  
  1 μg
• Sheep, Lamb (loin, lean and fat, raw)
  
  1 μg
• Sheep, Lamb (leg, lean and fat, raw)
  
  1 μg
• Skimmed milk powder
  
  1 μg
• Evaporated whole milk
  
  1 μg
• Condensed whole milk, sweetened
  
  1 μg
• Whipping cream (milk and vegetable fat)
  
  1 μg
• Yogurt (liquid type)
  
  1 μg
• Lactic ice (regular)
  
  1 μg
• Lactic ice (low fat)
  
  1 μg
• Goat milk
  
  1 μg
• Unsalted butter
  
  1 μg
• Fermented butter
  
  1 μg
• Nerikiri
  
  1 μg
• Manju (kuzu-manju)
  
  1 μg
• Yokan (neri-yokan)
  
  1 μg
• Yokan (mizu-yokan)
  
  1 μg
• Yokan (mushi-yokan)
  
  1 μg