Foods Low in Vitamin B9 (Folate) (1st - 20th) (per 100 g edible portion)

• Konjac (noodles)
  
  0 μg
• Scallion (pickles, sweetened)
  
  0 μg
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  0 μg
• Mume, Japanese apricot (umebishio)
  
  0 μg
• Mume, Japanese apricot (20% fruit juice beverage)
  
  0 μg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  0 μg
• Shiikuwasha (10% fruit juice beverage)
  
  0 μg
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  0 μg
• Apple (30% fruit juice beverage)
  
  0 μg
• Tengusa (tokoroten)
  
  0 μg
• Tengusa (agar-agar)
  
  0 μg
• Tengusa (agar jelly)
  
  0 μg
• Tosaka-nori (red, salted, desalted)
  
  0 μg
• Mukade-nori (salted, desalted)
  
  0 μg
• Pacific herring (ovary, salted, desalted)
  
  0 μg
• Whale (sarashi-kujira)
  
  0 μg
• Hen's egg (white, raw)
  
  0 μg
• Shortening
  
  0 μg
• Kingyokuto
  
  0 μg
• Amedama
  
  0 μg