The amount of Foods that contain 40 μg of Vitamin B9 (Folate)
(81 - 90)
156 μg
(per 120 g edible portion)
Abalone (shiokara)
×
0.3
37 μg
(per 30 g edible portion)
Bracken (young shoots, raw)
×
1.1
325 μg
(per 250 g edible portion)
Spinach (leaves, frozen)
×
0.1
42 μg
(per 40 g edible portion)
Ha-daikon (leaves, raw)
×
1
73 μg
(per 60 g edible portion)
Shandong cai (leaves, raw)
×
0.5
39 μg
(per 30 g edible portion)
Kyona (salted pickles)
×
1
20 μg
(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
×
2
20 μg
(per 15 g edible portion)
Amaranth (whole grain, raw)
×
2
69 μg
(per 60 g edible portion)
Turfed stone leek (leaves, raw)
×
0.6
186 μg
(per 165 g edible portion)
Red-tip leaf lettuce (leaves, raw)
×
0.2
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