The amount of Foods that contain 40 μg of Vitamin B9 (Folate) (1 - 10)

• 

  114 μg

  (per 3 g edible portion)

  Yeast (baker's yeast, dried)
  × 0.4
• 

  57 μg

  (per 3 g edible portion)

  Purple laver (toasted)
  × 0.7
• 

  48 μg

  (per 3 g edible portion)

  Purple laver (seasoned and toasted)
  × 0.8
• 

  45 μg

  (per 3 g edible portion)

  Iwa-nori (dried)
  × 0.9
• 

  14 μg

  (per 1 g edible portion)

  Parsley (dried)
  × 2.9
• 

  65 μg

  (per 5 g edible portion)

  Sencha (tea)
  × 0.6
• 

  585 μg

  (per 45 g edible portion)

  Chicken, Offal (liver, raw)
  × 0.07
• 

  36 μg

  (per 3 g edible portion)

  Maccha
  × 1.1
• 

  36 μg

  (per 3 g edible portion)

  Purple laver (dried)
  × 1.1
• 

  50 μg

  (per 5 g edible portion)

  Gyokuro (tea)
  × 0.8