The amount of Foods that contain 160 μg of Vitamin B9 (Folate) (241 - 250)

• 

  37 μg

  (per 60 g edible portion)

  Ta cai (leaves, raw)
  × 4.3
• 

  12 μg

  (per 18 g edible portion)

  Konjac (fine powder)
  × 13.3
• 

  10 μg

  (per 15 g edible portion)

  Rye (whole flour)
  × 16
• 

  15 μg

  (per 25 g edible portion)

  Ito-mitsuba (leaves, raw)
  × 10.7
• 

  13 μg

  (per 20 g edible portion)

  Nozawana (salted pickles)
  × 12.3
• 

  43 μg

  (per 68 g edible portion)

  Pidan
  × 3.7
• 

  25 μg

  (per 41 g edible portion)

  Matsutake (raw)
  × 6.4
• 

  13 μg

  (per 20 g edible portion)

  Nameko (boiled)
  × 12.3
• 

  173 μg

  (per 275 g edible portion)

  Bamboo shoot (shoots, boiled)
  × 0.9
• 

  86 μg

  (per 273 g edible portion)

  Bamboo shoot (shoots, raw)
  × 1.9