The amount of Foods that contain 160 μg of Vitamin B9 (Folate) (391 - 400)

• 

  9 μg

  (per 25 g edible portion)

  Cherry tomato (fruit, raw)
  × 17.8
• 

  28 μg

  (per 80 g edible portion)

  Potatoe (fried potato)
  × 5.7
• 

  9 μg

  (per 30 g edible portion)

  Mezashi (raw)
  × 17.8
• 

  5 μg

  (per 15 g edible portion)

  Banana (dried)
  × 32
• 

  67 μg

  (per 360 g edible portion)

  Oroblanco (juice sacs, raw)
  × 2.4
• 

  62 μg

  (per 280 g edible portion)

  Navel (juice sacs, raw)
  × 2.6
• 

  367 μg

  (per 1200 g edible portion)

  Daikon, Japanese radish (root with skin, raw)
  × 0.4
• 

  4 μg

  (per 12 g edible portion)

  Sweet pepper (fruit, sauted)
  × 40
• 

  9 μg

  (per 25 g edible portion)

  Kinzanji-miso
  × 17.8
• 

  3 μg

  (per 10 g edible portion)

  Rye (flour)
  × 53.3