The amount of Foods that contain 150 μg of Vitamin B9 (Folate) (231 - 240)

• 

  6 μg

  (per 10 g edible portion)

  Basil (leaves, raw)
  × 25
• 

  12 μg

  (per 18 g edible portion)

  Rice-koji miso (light yellow type)
  × 12.5
• 

  2 μg

  (per 3 g edible portion)

  Fu-nori (dried)
  × 75
• 

  286 μg

  (per 420 g edible portion)

  Leek (bulb and leaves, boiled)
  × 0.5
• 

  73 μg

  (per 120 g edible portion)

  Red sweet pepper (fruit, raw)
  × 2.1
• 

  132 μg

  (per 215 g edible portion)

  Edible burdock (root, raw)
  × 1.1
• 

  17 μg

  (per 25 g edible portion)

  Tossa jute (stems and leaves, boiled)
  × 8.8
• 

  7 μg

  (per 10 g edible portion)

  Sweet corn (immature kernels, frozen)
  × 21.4
• 

  90 μg

  (per 160 g edible portion)

  Qing gin cai (leaves, raw)
  × 1.7
• 

  65 μg

  (per 140 g edible portion)

  Turnip (leaves, boiled)
  × 2.3