Vitamin B9 (Folate) Content of Foods
(1361 - 1368)
0 μg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
0 μg
(per 150 g edible portion)
Pineapple (fruit juices, 50% fruit juice beverage)
0 μg
(per 150 g edible portion)
Shiikuwasha (10% fruit juice beverage)
0 μg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
0 μg
(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
0 μg
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
0 μg
(per 12 g edible portion)
Scallion (pickles, sweetened)
0 μg
(per 45 g edible portion)
Konjac (noodles)
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