Vitamin B9 (Folate) Content of Foods
(1321 - 1330)
0 μg
(per 18 g edible portion)
Mirinfu-chomiryo
0 μg
(per 100 g edible portion)
Katsuo-bushi extract
0 μg
(per 15 g edible portion)
Fruit vinegar (cider vinegar)
0 μg
(per 15 g edible portion)
Rice vinegar
0 μg
(per 15 g edible portion)
Grain vinegar
0 μg
(per 150 g edible portion)
Mugi-cha (infusion)
0 μg
(per 150 g edible portion)
Coffee (coffee drink)
0 μg
(per 150 g edible portion)
Coffee (infusion)
0 μg
(per 100 g edible portion)
Vermouth (dry type)
0 μg
(per 100 g edible portion)
Vermouth (sweet type)
<
1
…
133
…
137
>
