Vitamin B9 (Folate) Content of Foods
(1261 - 1270)
Tr
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
Tr
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
Tr
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
(0)
(per 2 g edible portion)
Paprica (ground)
(0)
(per 2 g edible portion)
Nutmeg (ground)
(0)
(per 2 g edible portion)
Chili powder
(0)
(per 2 g edible portion)
Ginger (dried, ground)
(0)
(per 5 g edible portion)
Cinnamon (ground)
(0)
(per 2 g edible portion)
Pepper (white, ground)
(0)
(per 2 g edible portion)
Pepper (black, ground)
<
1
…
127
…
137
>
