The amount of Fishes and Shellfishes that contain 230 μg of Vitamin B9 (Folate)
(61 - 70)
2 μg
(per 47 g edible portion)
Turban shell (baked)
×
115
12 μg
(per 120 g edible portion)
Abalone (raw)
×
19.2
17 μg
(per 140 g edible portion)
Pacific cod (dried split)
×
13.5
14 μg
(per 115 g edible portion)
Japanese pilchard (shioiwashi)
×
16.4
110 μg
(per 1750 g edible portion)
King crab (raw)
×
2.1
2 μg
(per 9 g edible portion)
Pond smelt (raw)
×
115
17 μg
(per 80 g edible portion)
Conger pike (raw)
×
13.5
8 μg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
×
28.8
40 μg
(per 190 g edible portion)
Mackerel (canned products, miso-ni)
×
5.8
8 μg
(per 100 g edible portion)
Hard clam (raw)
×
28.8
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