Confectioneries Low in Vitamin B9 (Folate) (81st - 100th) (per 100 g edible portion)

• Hina-arare (kanto style)
  
  15 μg
• Rice cracker (arare)
  
  15 μg
• Rice cracker (shio-senbei)
  
  15 μg
• Doughnut (cake type)
  
  15 μg
• Custard pudding
  
  15 μg
• Dorayaki
  
  16 μg
• Biscuit (hard)
  
  16 μg
• Waffle (jam)
  
  18 μg
• Milk chocolate
  
  18 μg
• Bavarian cream
  
  19 μg
• Boro (soba-boro)
  
  20 μg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  21 μg
• Waffle (custard cream)
  
  21 μg
• Bean jam bun
  
  22 μg
• Cornet with chocolate cream
  
  22 μg
• Cracker (soda)
  
  22 μg
• Onoroke-mame
  
  24 μg
• Karinto (brown sugar)
  
  25 μg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  25 μg
• Custard cream puff
  
  27 μg