Confectioneries Low in Vitamin B9 (Folate) (61st - 80th) (per 100 g edible portion)

• Corn snack, extruded
  
  8 μg
• White chocolate
  
  8 μg
• Manju (to-manju)
  
  9 μg
• Steamed bread, Chinese style (adzuki bean paste)
  
  9 μg
• Chinese style cookie
  
  9 μg
• Boro (eisei-boro)
  
  9 μg
• Rakugan (mugi-rakugan)
  
  9 μg
• Sponge cake
  
  9 μg
• Pie (meat pie)
  
  9 μg
• Russian cake
  
  9 μg
• Rice cracker (age-senbei)
  
  11 μg
• Sable, shortbread
  
  11 μg
• Taruto
  
  12 μg
• Wheat flour cracker (kawara-senbei)
  
  12 μg
• Cracker (oil-sprayed)
  
  12 μg
• Kintsuba
  
  14 μg
• Rice cracker (amakara-senbei)
  
  14 μg
• Butter cake
  
  14 μg
• Hot cake
  
  14 μg
• Chocolate biscuit
  
  14 μg