Confectioneries Low in Vitamin B9 (Folate) (41st - 60th) (per 100 g edible portion)

• Wheat flour cracker (isobe-senbei)
  
  5 μg
• Caramel
  
  5 μg
• Manju (kuri-manju)
  
  6 μg
• Yatsuhashi
  
  6 μg
• Pie (pie pastry)
  
  6 μg
• Wafer
  
  6 μg
• Puff pie
  
  6 μg
• Aniri-namayatsuhashi
  
  7 μg
• Kushi-dango (soy sauce)
  
  7 μg
• Geppei
  
  7 μg
• Manju (kasutera-manju)
  
  7 μg
• Wheat flour cracker (maki-senbei)
  
  7 μg
• Shiogama
  
  7 μg
• Jelly (orange)
  
  7 μg
• Biscuit (soft)
  
  7 μg
• Chatsu
  
  8 μg
• Yubeshi
  
  8 μg
• Hina-arare (kansai style)
  
  8 μg
• Short cake
  
  8 μg
• Wheat flour snack, extruded
  
  8 μg