Vitamin B9 (Folate) Content of Confectioneries
(41 - 50)
3 μg
(per 40 g edible portion)
White chocolate
1 μg
(per 10 g edible portion)
Corn snack, extruded
6 μg
(per 75 g edible portion)
Short cake
3 μg
(per 35 g edible portion)
Yubeshi
2 μg
(per 25 g edible portion)
Chatsu
1 μg
(per 18 g edible portion)
Biscuit (soft)
6 μg
(per 90 g edible portion)
Jelly (orange)
2 μg
(per 30 g edible portion)
Manju (kasutera-manju)
4 μg
(per 56 g edible portion)
Geppei
9 μg
(per 130 g edible portion)
Kushi-dango (soy sauce)
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