The amount of Confectioneries that contain 400 μg of Vitamin B9 (Folate)
(41 - 50)
1 μg
(per 10 g edible portion)
Corn snack, extruded
×
400
6 μg
(per 75 g edible portion)
Short cake
×
66.7
3 μg
(per 35 g edible portion)
Yubeshi
×
133
2 μg
(per 25 g edible portion)
Chatsu
×
200
1 μg
(per 18 g edible portion)
Biscuit (soft)
×
400
6 μg
(per 90 g edible portion)
Jelly (orange)
×
66.7
2 μg
(per 30 g edible portion)
Manju (kasutera-manju)
×
200
4 μg
(per 56 g edible portion)
Geppei
×
100
9 μg
(per 130 g edible portion)
Kushi-dango (soy sauce)
×
44.4
3 μg
(per 48 g edible portion)
Aniri-namayatsuhashi
×
133
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