The amount of Confectioneries that contain 150 μg of Vitamin B9 (Folate) (41 - 50)

• 

  1 μg

  (per 10 g edible portion)

  Corn snack, extruded
  × 150
• 

  6 μg

  (per 75 g edible portion)

  Short cake
  × 25
• 

  3 μg

  (per 35 g edible portion)

  Yubeshi
  × 50
• 

  2 μg

  (per 25 g edible portion)

  Chatsu
  × 75
• 

  1 μg

  (per 18 g edible portion)

  Biscuit (soft)
  × 150
• 

  6 μg

  (per 90 g edible portion)

  Jelly (orange)
  × 25
• 

  2 μg

  (per 30 g edible portion)

  Manju (kasutera-manju)
  × 75
• 

  4 μg

  (per 56 g edible portion)

  Geppei
  × 37.5
• 

  9 μg

  (per 130 g edible portion)

  Kushi-dango (soy sauce)
  × 16.7
• 

  3 μg

  (per 48 g edible portion)

  Aniri-namayatsuhashi
  × 50