The amount of Confectioneries that contain 150 μg of Vitamin B9 (Folate) (31 - 40)

• 

  2 μg

  (per 15 g edible portion)

  Rice cracker (amakara-senbei)
  × 75
• 

  11 μg

  (per 80 g edible portion)

  Kintsuba
  × 13.6
• 

  2 μg

  (per 20 g edible portion)

  Cracker (oil-sprayed)
  × 75
• 

  3 μg

  (per 26 g edible portion)

  Wheat flour cracker (kawara-senbei)
  × 50
• 

  5 μg

  (per 40 g edible portion)

  Taruto
  × 30
• 

  3 μg

  (per 25 g edible portion)

  Sable, shortbread
  × 50
• 

  2 μg

  (per 20 g edible portion)

  Rice cracker (age-senbei)
  × 75
• 

  21 μg

  (per 230 g edible portion)

  Sponge cake
  × 7.1
• 

  9 μg

  (per 104 g edible portion)

  Steamed bread, Chinese style (adzuki bean paste)
  × 16.7
• 

  3 μg

  (per 40 g edible portion)

  White chocolate
  × 50