The amount of Seasonings and Spices that contain 0.1 mg of Vitamin B6 (Pyridoxine) (61 - 70)

• 

  0.01 mg

  (per 18 g edible portion)

  Rice-koji miso (sweet type)
  × 10
• 

  0.01 mg

  (per 14 g edible portion)

  Mayonnaise (egg yolk type)
  × 10
• 

  0.01 mg

  (per 15 g edible portion)

  Japanese style dressing
  × 10
• 

  0.06 mg

  (per 150 g edible portion)

  Mentsuyu (straight)
  × 1.7
• 

  0.01 mg

  (per 18 g edible portion)

  Worcester sauce (semi-thick type)
  × 10
• 

  0.03 mg

  (per 100 g edible portion)

  Chicken bone stock
  × 3.3
• 

  0.01 mg

  (per 18 g edible portion)

  Worcester sauce (common type)
  × 10
• 

  0.02 mg

  (per 100 g edible portion)

  Shiitake extract
  × 5
• 

  0.02 mg

  (per 100 g edible portion)

  Katsuo-bushi extract
  × 5
• 

  0.01 mg

  (per 100 g edible portion)

  Katsuo-bushi and kombu extract
  × 10