Pulses Low in Vitamin B6 (Pyridoxine) (21st - 40th) (per 100 g edible portion)

• Cowpea (whole, dried, boiled)
  
  0.06 mg
• Broad bean (otafuku-mame)
  
  0.06 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  0.06 mg
• Soybean, Tofu (okinawa-tofu)
  
  0.06 mg
• Okara (modern product)
  
  0.06 mg
• Soy milk (regular type)
  
  0.06 mg
• Soy protein (isolated type)
  
  0.06 mg
• Broad bean (fuki-mame)
  
  0.07 mg
• Soybean, Budo-mame
  
  0.07 mg
• Soybean, Tofu (soft-tofu)
  
  0.07 mg
• Soybean, Tofu (yushi-dofu)
  
  0.07 mg
• Soybean, Abura-age
  
  0.07 mg
• Soybean, Nama-age
  
  0.08 mg
• Soybean, Ganmodoki
  
  0.08 mg
• Soy protein (structured type)
  
  0.08 mg
• Hishio-miso
  
  0.08 mg
• Kidney bean (whole, dried, boiled)
  
  0.09 mg
• Soybean, Tofu (packed-tofu)
  
  0.09 mg
• Kinzanji-miso
  
  0.1 mg
• Adzuki bean (whole, dried, boiled)
  
  0.11 mg