The amount of Pulses that contain 1.5 mg of Vitamin B6 (Pyridoxine) (61 - 70)

• 

  0.05 mg

  (per 70 g edible portion)

  Soybean, Abura-age
  × 30
• 

  0.13 mg

  (per 180 g edible portion)

  Soybean, Tofu (yushi-dofu)
  × 11.5
• 

  0.01 mg

  (per 11 g edible portion)

  Soybean, Budo-mame
  × 150
• 

  0.09 mg

  (per 150 g edible portion)

  Soy milk (regular type)
  × 16.7
• 

  0.02 mg

  (per 25 g edible portion)

  Okara (modern product)
  × 75
• 

  0.27 mg

  (per 450 g edible portion)

  Soybean, Tofu (okinawa-tofu)
  × 5.6
• 

  0.24 mg

  (per 400 g edible portion)

  Soybean, Tofu (kinugoshi-tofu)
  × 6.3
• 

  0.02 mg

  (per 32 g edible portion)

  Broad bean (otafuku-mame)
  × 75
• 

  0.01 mg

  (per 15 g edible portion)

  Cowpea (whole, dried, boiled)
  × 150
• 

  0.01 mg

  (per 15 g edible portion)

  Mung bean (whole, dried, boiled)
  × 150