The amount of Pulses that contain 0.8 mg of Vitamin B6 (Pyridoxine)
(61 - 70)
0.05 mg
(per 70 g edible portion)
Soybean, Abura-age
×
16
0.13 mg
(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
×
6.2
0.01 mg
(per 11 g edible portion)
Soybean, Budo-mame
×
80
0.09 mg
(per 150 g edible portion)
Soy milk (regular type)
×
8.9
0.02 mg
(per 25 g edible portion)
Okara (modern product)
×
40
0.27 mg
(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
×
3
0.24 mg
(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
×
3.3
0.02 mg
(per 32 g edible portion)
Broad bean (otafuku-mame)
×
40
0.01 mg
(per 15 g edible portion)
Cowpea (whole, dried, boiled)
×
80
0.01 mg
(per 15 g edible portion)
Mung bean (whole, dried, boiled)
×
80
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