The amount of Pulses that contain 0.1 mg of Vitamin B6 (Pyridoxine) (41 - 50)

• 

  0.02 mg

  (per 15 g edible portion)

  Pea (shio-mame)
  × 5
• 

  0.08 mg

  (per 60 g edible portion)

  Yuba (wet type)
  × 1.3
• 

  0.04 mg

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, boiled)
  × 2.5
• 

  0.02 mg

  (per 20 g edible portion)

  Adzuki bean (whole, dried, boiled)
  × 5
• 

  0.03 mg

  (per 25 g edible portion)

  Kinzanji-miso
  × 3.3
• 

  0.15 mg

  (per 165 g edible portion)

  Soybean, Tofu (packed-tofu)
  × 0.7
• 

  0.02 mg

  (per 20 g edible portion)

  Kidney bean (whole, dried, boiled)
  × 5
• 

  0.02 mg

  (per 20 g edible portion)

  Hishio-miso
  × 5
• 

  0.16 mg

  (per 200 g edible portion)

  Soybean, Ganmodoki
  × 0.6
• 

  0.06 mg

  (per 75 g edible portion)

  Soybean, Nama-age
  × 1.7