The amount of Nuts and Seeds that contain 2 mg of Vitamin B6 (Pyridoxine)
(1 - 10)
0.17 mg
(per 25 g edible portion)
Pistachio nut (roasted and salted)
×
11.8
0.11 mg
(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
×
18.2
0.06 mg
(per 10 g edible portion)
Sesame seed (roasted)
×
33.3
0.04 mg
(per 6 g edible portion)
Sesame seed (dried)
×
50
0.05 mg
(per 10 g edible portion)
Walnut (roasted)
×
40
0.05 mg
(per 10 g edible portion)
Peanut (oil-roasted and salted)
×
40
0.06 mg
(per 15 g edible portion)
Peanut (roasted)
×
33.3
0.12 mg
(per 33 g edible portion)
Peanut (dried)
×
16.7
0.05 mg
(per 10 g edible portion)
Poppy seed (dried)
×
40
0.04 mg
(per 10 g edible portion)
Sesame seed (hulled)
×
50
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