The amount of Nuts and Seeds that contain 1.9 mg of Vitamin B6 (Pyridoxine) (41 - 47)

• 

  0.02 mg

  (per 10 g edible portion)

  Pine nut (raw)
  × 95
• 

  0.02 mg

  (per 10 g edible portion)

  Pumpkin seed (roasted and salted)
  × 95
• 

  0.01 mg

  (per 10 g edible portion)

  Pine nut (roasted)
  × 190
• 

  0.01 mg

  (per 10 g edible portion)

  Almond (dried)
  × 190
• 

  0.01 mg

  (per 10 g edible portion)

  Coconut (coconut powder)
  × 190
• 

  0.01 mg

  (per 9 g edible portion)

  Ginkgo nut (raw)
  × 190
• 

  0.01 mg

  (per 10 g edible portion)

  Almond (oil-roasted and salted)
  × 190