The amount of Seasonings and Spices that contain 1.9 mg of Vitamin B6 (Pyridoxine)
0.05 mg
(per 2 g edible portion)
Garlic (garlic powder)
×
38
0.02 mg
(per 1 g edible portion)
Basil (ground)
×
95
0.01 mg
(per 1 g edible portion)
Parsley (dried)
×
190
0.04 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
×
47.5
0.02 mg
(per 2 g edible portion)
Ginger (dried, ground)
×
95
0.61 mg
(per 65 g edible portion)
Sakekasu
×
3.1
0.01 mg
(per 2 g edible portion)
Curry powder
×
190
0.02 mg
(per 5 g edible portion)
Consomme, cube
×
95
0.07 mg
(per 18 g edible portion)
Tomato paste
×
27.1
0.03 mg
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
×
63.3
<
1
…
4
>