Meats Low in Vitamin B6 (Pyridoxine) (81st - 100th) (per 100 g edible portion)

• Chicken, Offal (heart, raw)
  
  0.21 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  0.22 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  0.22 mg
• Swine, Loin
  
  0.22 mg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  0.22 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  0.22 mg
• Bullfrog (meat, raw)
  
  0.22 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  0.23 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  0.23 mg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  0.23 mg
• Swine, Ham (loin)
  
  0.23 mg
• Swine (liver paste)
  
  0.23 mg
• Swine, Ham (boneless)
  
  0.24 mg
• Swine, Sausage (dry)
  
  0.24 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  0.24 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  0.25 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  0.25 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  0.25 mg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  0.25 mg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  0.25 mg