Meats Low in Vitamin B6 (Pyridoxine) (241st - 244th) (per 100 g edible portion)

• Chicken (ground meat, raw)
  
  0.68 mg
• Turkey (meat, without skin, raw)
  
  0.72 mg
• Cattle, Beef product (beefjerky)
  
  0.85 mg
• Cattle, Offal (liver, raw)
  
  0.89 mg