Meats Low in Vitamin B6 (Pyridoxine) (21st - 40th) (per 100 g edible portion)

• Swine, Offal (stomach, boiled)
  
  0.04 mg
• Chicken, Offal (gizzard, raw)
  
  0.04 mg
• Chicken, Offal (skin, thigh, raw)
  
  0.04 mg
• Wasp (maggot, canned with seasoning)
  
  0.04 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  0.05 mg
• Cattle, Offal (small intestine, raw)
  
  0.05 mg
• Swine, Offal (cartilage, boiled)
  
  0.05 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  0.06 mg
• Cattle, Beef product (canned with seasoning)
  
  0.06 mg
• Whale (ventral groove meat, raw)
  
  0.06 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  0.06 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  0.07 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  0.07 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  0.07 mg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  0.07 mg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  0.08 mg
• Swine, Pork, medium type breed (loin, fat, raw)
  
  0.08 mg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  0.08 mg
• Swine, Sausage (mixed)
  
  0.08 mg
• Chicken (roast meat, canned with seasonings,)
  
  0.08 mg