Fruits Low in Vitamin B6 (Pyridoxine) (121st - 140th) (per 100 g edible portion)

• Iyokan (juice sacs)
  
  0.07 mg
• Satsuma mandarin (segments, early ripening type, raw)
  
  0.07 mg
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  0.07 mg
• Valencia (juice sacs, raw)
  
  0.07 mg
• Watermelon (raw)
  
  0.07 mg
• Tangor (juice sacs, raw)
  
  0.07 mg
• Pineapple (fruit juices, straight fruit juice)
  
  0.07 mg
• Hassaku (juice sacs, raw)
  
  0.07 mg
• Raspberry (raw)
  
  0.07 mg
• Akebia (flesh, raw)
  
  0.08 mg
• Sudachi (juice, fresh)
  
  0.08 mg
• Pineapple (raw)
  
  0.08 mg
• Lemon (whole, raw)
  
  0.08 mg
• Akebia (peel, raw)
  
  0.09 mg
• Tangelo (juice sacs, raw)
  
  0.09 mg
• Yuzu (peel, raw)
  
  0.09 mg
• Lychee (raw)
  
  0.09 mg
• Melon (greenhouse culture, raw)
  
  0.1 mg
• Melon (open culture, raw)
  
  0.11 mg
• Kiwifruit (raw)
  
  0.12 mg