Fruits Low in Vitamin B6 (Pyridoxine) (1st - 20th) (per 100 g edible portion)

• Acerola (raw)
  
  0 mg
• Acerola (10% fruit juice beverage)
  
  0 mg
• Shiikuwasha (10% fruit juice beverage)
  
  0 mg
• Pummelo (juice sacs, raw)
  
  0 mg
• Pummelo (candied peel)
  
  0 mg
• Coconut (coconut water)
  
  0 mg
• Peach (30% fruit juice beverage, nectar)
  
  Tr
• Mume, Japanese apricot (20% fruit juice beverage)
  
  0.01 mg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  0.01 mg
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  0.01 mg
• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  0.01 mg
• Guava (fruit juices, 10% fruit juice beverage)
  
  0.01 mg
• Grapefruit (fruit juices, 20% fruit juice beverage)
  
  0.01 mg
• Cherry (canned in heavy syrup)
  
  0.01 mg
• European pears (canned in heavy syrup)
  
  0.01 mg
• Pineapple (fruit juices, 10% fruit juice beverage)
  
  0.01 mg
• Pineapple (candied)
  
  0.01 mg
• Papaya (ripe, raw)
  
  0.01 mg
• Papaya (unripe, raw)
  
  0.01 mg
• Grape (fruit juices, 10% fruit juice beverage)
  
  0.01 mg